Today I made lobster tail for the first time. This has to be one of the easiest things to make. Basically you drop it in boiling salted water for 10-20 minutes and that's it!
The difficult part is preparing it for eating by making the right cuts.
I added butter, squeezed some lemon juice, freshly ground black pepper and sea salt and voila, it was ready.
Helmut Newcake: Cheesecake
14 years ago
No comments:
Post a Comment